Eating Vietnamese + Asian

Vietnamese cooking is known for its fresh ingredients, minimal use of dairy + oil, + reliance on herbs + vegetables.

With the balance between fresh herbs + meats + a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

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Nga Owner + Manager

Nga has come to Hampton Park to launch Nga’s Kitchen in 2015.

Quick bio

  • Over a decade of restaurateur experience
  • Previous owner + manager of Springvale restaurants Thanh Dat and Restaurant 323
  • Born + grew up in Binh Duong (near Saigon), Vietnam
  • Came to Australia in the early 80s after fleeing Vietnam and spending 2 years in a Thai Refugee Camp
Restaurant Location + history

Nga’s Kitchen is located in Hampton Park, 36 km south-east of Melbourne CBD. We sit on the corner of Hallam + Fordholm Rd on the edge of Hampton Park Shopping Square.

In February 2015, former Springvale restaurateur Nga became the new owner of the previous restaurant in Hampton Park an on June 1, 2015, Nga’s Kitchen was launched with much excitement for the future.

  • Fresher ingredients
  • Friendlier service
  • Improved recipes
  • Simplified menu
  • A better restaurant experience

We are fully licensed + BYO wine only ($2.50 corkage per person).